Hood fire extinguishing system
This system is used to put out kitchen fires resulting from the accumulation of grease in chimneys or fires resulting from grills, fryers and stoves,
This system is used to put out kitchen fires resulting from the accumulation of grease in chimneys or fires resulting from grills, fryers and stoves,
Carbon dioxide extinguishing system: the definition : It is a network of pipes distributed in the places required to be protected from the danger of
Fire Hose Cabinet Fire boxes are subject to the requirements of the US Code of NFPA and are divided into two types Hose Reel: A
What is the ZCV – Zone control valve It is a group of valves that are installed in each role or area on the cross
FM200 . gas extinguishing system FM200 is a safe fire suppression chemical gas The concentration of FM200 for each facility, depending on the level of
How to configure detector zones and alarm zones within the premises? A single, vertical detection zone should be provided for fire detectors within an enclosed